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Wines from late harvested grapes, usually with carefully left touch of residual sugar to induce a different type of harmony than in CLASSIC line.

Selection barrique

Every year selected parts of red wines are chosen to age in oak barrels (225 L) for 12 to 14 months. The French oak barrels are bought from famous French coopers Seguin Moreau or Mercier. The Blue Portugal matures in Hungarian barrels. The Barriques may be used no more than three times.


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