Garnet colour with amber shines, wild smell of herbs is rounded by currant jamlack. Pleasent taste is softened by barrel ageing, almost withaut hard tannins, but with long chocolade-caramel aftertaste.
Wine for atmosfere of crackling logs in heating fireplace
Sugar content at harvest: 19.5 °NM (85°Oe)
Acidity: 5,8 g/l
Residual sugar: 0,3 g/l
Food pairing: game dishes, beef steaks, roasted beef with rosemary and thyme, liver pâté, blue cheese like Stilton.
Type of glass: the bigger and rounder, the better
Serving temperature: 12 -14°C (54-57°F)