The Blue Portugal grapes come from an unique, old vineyard with american rooted wine plants.
This all makes both aroma and taste extremely complex, well balanced and mineral, with a nice acidity pleasantly integrated in the taste. This wine is appreciated by wine experts.
Vineyard: Městská (formerly Na svini), planted in 1956
Sugar content at harvest: 18°NM (80°Oe)
Acidity: 6,7 g/l
Residual sugar: 0,3 g/l
Food pairing: suitable with dried tomatoes, mozzarella and capers, fresh salad with feta cheese and olives
Type of glass: a slightly larger glass of tulip shape
Serving temperature: 10-12°C (50-54°F)