Attractive aroma of candy (acid drops) and pears with a beautifully balanced classical taste of Pinot. A truly elegant and universal wine. Good drinking during creative work.
Sugar content at harvest: 23,2°NM (100°Oe)
Acidity: 4.2 g/l
Residual sugar: 0.2 g/l
Food pairing: fit to almost all food, maybe best with light healthy food like chickpea dishes, hummus on rye bread, germinated cereals, soya, beetroot chips, lightly fried courgettes, aubergine, celery
Type of glass: small glass accents aroma, bigger glass shows diversity and complexity
Serving temperature: 10°C (50°F) underlines aroma of drops, 14°C (57°F) reveals more