Hedonistic rich aroma of ripe pears with hints of smoke and walnuts, complex sweetish taste is deepend by typical bitterness of Pinot Gris, higher extract and warming alcohol. Wine for Indian summer and upcoming golden autumn. Melancholic wine for poets.
Sugar content at harvest: 23°NM (102°Oe)
Acidity: 6,8 g/l
Residual sugar: 6 g/l
Food pairing: light canapé with curd cheese and walnuts, smoked sheep cheeses, chees with cumin, fresh mango or just wine with a good book for dreaming
Type of glass: smaller is better
Serving temperature: 10-12°C