The wine is made in “sur-lie” style, which reflects also the color - lightly gold. The aroma is very elegant with flower tones and fine fruit notes of pear and lemon. This is a lighter wine with typical characteristics of this variety; higher acidity nicely balanced with residual sugar.
This wine, after fermentation, had maturated 6 months on the yeast sediment.
Alcohol: 12,0 %
Acidity: 6,7 g/l
Residual sugar: 5,7 g/l
Food pairing: fits with any beef and pork meal…
Type of glass: more rounded glass enables the aroma to stand out
Serving temperature: 12°C
