This blending is based on Müller-Thurgau and Muscat, which one can identify in flavour- fine muscat aroma and taste - moderate acidity with juiciness. Compared to other vintages, mild residual sugar is retained to soften the overall impression.
Alcohol: 12.5%
Acidity: 4.8 g/l
Residual sugar: 1.4 g/l
Food pairing: Wine for fish!
Type of glass: type of glass has little or no influence
Serving temperature: 8°C (46°F)
