Another very late harvested wine (sugar level 104 Oe) from vineyard Trautmanka. For overall freshness and richness Pinot Blanc fermented in wooden barrel was added. The aroma is very concentrated and rich, you will smell pears and exotic fruit. It has delicate taste, a distinctly fruity aftertaste with noticeable residual sugar. This wine is more full and rich then usual Pinot Blanc, which reflects the very warm vintage.
Vineyard: Trautmanka
Alcohol: 13,0 %
Acidity: 5,6 g/l
Residual sugar: 15,2 g/l
Food pairing: because of its richness and fullness can be enjoyed by its own or in combination with blue mold cheese
Type of glass: the rounder the better
Serving temperature: 10°C
