After a fermentation on the skins of 14 days the free-run was separated. Half of the batch was aged in an older barrique barrel, the rest in stainless steel. The two batches were reunited and bottled without filtration. Wine with long maturing potential on the bottle.
Alcohol: 13,5 %
Acidity: 5,8 g/l
Residual sugar: 1,2 g/l
Food pairing with: Hot Asian cuisine
Type of glass: the bigger the glass the more prominent the aroma
Serving temperature: 14°C
