This variety is interspecific, with increased resistance to fungal and mold diseases. It enables us using less artificial spraying on the vineyard and thus be more ecological. This wine has an attractive intensive gold color and viscosity. Its aroma is also intense, with candy tones and pineapple. The taste is full and extractive with nice acidity.
Alcohol: 14%
Acidity: 7,7 g/l
Residual sugar: 1,6 g/l
Food pairing: suitable with sea food. Try it also with Asian cuisine
Type of glass: the bigger the glas the more prominent the aroma
Serving temperature: 12°C
